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The Science of Flavor: Why You Should Always Add a Pinch of Salt to Your Desserts

The Science of Flavor

  • Publish date: since 14 hour Reading time: 1 min read
The Science of Flavor: Why You Should Always Add a Pinch of Salt to Your Desserts

A little pinch of salt can totally switch up a sweet dish, from disappointing to more like wow. It feels almost backwards, because you’re not adding it to “make it savory” so much as to make the flavors pop. Once you get why this works, the baking becomes less confusing and your whole pastry brain starts clicking into place.
 

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