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Ramadan Recipes: Tomato Soup Indian

  • Publish date: Wednesday، 29 March 2023 Reading time: 1 min read Last update: Friday، 20 December 2024
Ramadan Recipes: Tomato Soup Indian
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Indian Tomato Soup is rich in flavor and a great addition to dinner after iftar. It is a great recipe for both vegetarians and non-vegetarians.

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This article was previously published on UAE Moments. To see the original article, click here

  • Ingredients

    • 10 Minutes
    • 4 Serving
    • 90 Calories

Soup

3-4 medium-large tomatoes
2 tbsp oil
1 1/2 tsp salt
1/2 tsp Kasuri methi
1 1/2 tsp Ginger garlic paste
1 1/2 tsp cumin seeds
1/2 tsp coriander powder
1 tsp garam masala
2 cups vegetable stock
Finely chopped Coriander Leaves

  • Method & Directions

    • 15 Minutes
  1. Cooking the Tomato Soup
    تم نسخ الرابط
    In a saucepan, heat the oil to medium-high heat. Then add the seeds of cumin and add the ginger garlic paste. Add the Tomatoes, vegetable stock, and spices. Simmer for a while.
  2. Garnishing
    تم نسخ الرابط
    After Cooking the tomato puree, turn off the gas and add coriander leaves, and kasuri methi.

  • Nutrition Facts

Calories 90

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