Ramadan Recipes: Tomato Soup Indian
Indian Tomato Soup is rich in flavor and a great addition to dinner after iftar. It is a great recipe for both vegetarians and non-vegetarians.
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This article was previously published on UAE Moments. To see the original article, click here
Ingredients
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- 10 Minutes
- 4 Serving
- 90 Calories
- 3-4 medium-large tomatoes
- 2 tbsp oil
- 1 1/2 tsp salt
- 1/2 tsp Kasuri methi
- 1 1/2 tsp Ginger garlic paste
- 1 1/2 tsp cumin seeds
- 1/2 tsp coriander powder
- 1 tsp garam masala
- 2 cups vegetable stock
- Finely chopped Coriander Leaves
Soup
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Method & Directions
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- 15 Minutes
- Cooking the Tomato Soup
تم نسخ الرابطIn a saucepan, heat the oil to medium-high heat. Then add the seeds of cumin and add the ginger garlic paste. Add the Tomatoes, vegetable stock, and spices. Simmer for a while.
- Garnishing
تم نسخ الرابطAfter Cooking the tomato puree, turn off the gas and add coriander leaves, and kasuri methi.
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