The Southern Way To Cook Corn on the Cob And So Much Better
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Corn on the cob is already one of the most hearty summertime treats, but southern kitchens have a secret trick that makes it even richer, sweeter and more flavorful. Many Southern cooks boil corn in milk, butter, and seasoning, to make up some of the most tender and flavorful kernels. This classic technique yields a creamy, soothing side of corn that's a lot more decadent than boiled corn.