The Best Way To Cook Pork Chops, According To A Butcher
The Best Way To Cook Pork Chops, According To A Butcher
145°F Is The Magic Number
Always The Meat, Rest
Baste Like A Pro
Build A Pan Sauce
Choose Rib Chops
Sear The Fat Cap
Season Simply, Boldly
Stop Overcooking It
Your Thermometer Is Non Negotiable
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One crime of the kitchen that is most likely to go without a brush includes the dry, stiff chops of pork. Hamilton, Ontario, whole-animal butcher and chef Jo Lusted has unravelled the riddle of cooking perfect pork chops, with a juicy bite, each and every time at home.