The Best Way To Cook Pork Chops, According To A Butcher

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The Best Way To Cook Pork Chops, According To A Butcher

145°F Is The Magic Number

Always The Meat, Rest

Baste Like A Pro

Build A Pan Sauce

Choose Rib Chops

Sear The Fat Cap

Season Simply, Boldly

Stop Overcooking It

Your Thermometer Is Non Negotiable

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One crime of the kitchen that is most likely to go without a brush includes the dry, stiff chops of pork. Hamilton, Ontario, whole-animal butcher and chef Jo Lusted has unravelled the riddle of cooking perfect pork chops, with a juicy bite, each and every time at home.
 

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