Ramadan Recipes: Eggplant Omelet

Tortang Talong, or eggplant omelet, is a savory dish made by frying an egg-battered eggplant. It is a common weeknight side dish in the Philippines.

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4 Chinese eggplants

2 raw eggs

1 teaspoon salt

6 tablespoons cooking oil

Grill the eggplants
تم نسخ الرابط

For a smoky flavor, grill the eggplants until the color of the skin turns almost black. Let the eggplants cool for a while then peel off the skin. Set aside.
Prepare the egg mixture
تم نسخ الرابط

Crack the eggs and place them in a bowl, add salt and beat.
Coat the eggplants
تم نسخ الرابط

Place the eggplants on a flat surface and flatten them using a fork, then dip them in the egg mixture.
Fry the eggplant omelet
تم نسخ الرابط

Heat a pan, pour the cooking oil, and fry the eggplant that was dipped in the beaten mixture on medium heat for about 4 minutes on each side.
Serve
تم نسخ الرابط

When both sides are cooked, serve it! It is commonly served as a side dish along with rice and a meat dish.

Calories	187

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