;

© 2026, design with by 7awi Media Group

Ramadan recipes: Cinnamon Porridge with Fruits

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Tuesday، 05 December 2023 Reading time: 1 min read
Ramadan recipes: Cinnamon Porridge with Fruits
Add As A Preferred Source On Google

Cinnamon Porridge with Fruits is a comforting and nutritious Ramadan recipe that combines the warmth of cinnamon with the goodness of wholesome grains. During Ramazan, this dish becomes a nourishing choice for Suhoor or Iftar, offering a blend of flavors and energy to kickstart or break the fast. This easy-to-make porridge is adorned with a vibrant assortment of fruits, adding a delightful sweetness that complements the aromatic spice of cinnamon, making it a cherished dish for the holy month of Ramadan.

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 15 Minutes
    • 4 Serving
    • 266 Calories

Cinnamon Porridge with Fruits

100g porridge oats
½ tsp cinnamon, plus extra to serve
4 tsp demerara sugar
450ml skimmed milk
3 bananas, sliced
400g punnet strawberries, hulled and halved
150g pot fat-free natural yogurt

  • Method & Directions

    • 5 Minutes
  1. Combine and Cook
    تم نسخ الرابط
    In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.
  2. Remove from Heat and Serve with Fruits
    تم نسخ الرابط
    Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon.

  • Nutrition Facts

Calories 266

  • Because we are interested in your opinion, please rate

  • (Click the hat to vote)

Have feedback on this article? We’d love to hear from you. Contact us at or share your thoughts with our editorial team.

Follow us on our Whatsapp channel for latest news