The Dangerous Meat-Thawing Mistake Almost Everyone Makes and the Safe Fix
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Thawing meat appears straightforward, but many kitchens are making one sneaky error which raises the danger of foodborne sickness. Even millions of people still leave their frozen meat on the counter for hours hoping it will thaw without causing any problems. But, experts in food safety say this can give the opportunity for dangerous bacteria to multiply quickly before the meat is completely thawed. Fortunately, there are safe ways to thaw foods that are easy, effective and good for the taste and health.