Stop Doing This One Thing When Making Pasta (It Makes All the Difference)

  • Publish date: since a day Reading time: 1 min read | Last update: since 16 hour

Add Salt To Water Liberally

Don’t Overcook The Noodles

Don’t Rinse The Pasta

Finish Pasta In The Sauce

Make SMALL Changes To Make Better Pasta

Oil In Water Isn't Necessary

Sauce Needs Something To Hold Onto

Save Some Pasta Water

Starch is Very Very Important

Timing Makes A Difference

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Most people believe that the key ingredient of a great pasta dish is the sauce, but there is one little trick that can ruin it before it hits the table. A simple error in cooking can ruin pasta, say the professional chefs. Fortunately, it's not much harder to fix. After you make this mistake no more, your pasta will instantly be more balanced, flavorful and restaurant-quality every time.
 

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