This Crispy Spanish Honey Bread Is the Perfect Sweet Breakfast

  • Publish date: since 12 hour Reading time: 1 min read

Crispy Spanish Honey Bread

Warming the Honey

Coating the Bread

Frying Till Golden

Getting the Egg Coating

Glazing the Toast

Heating the Pan

Infusing the Milk

Picking the Bread

Serve It Hot

Soaking the Slices

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Take a bright sunny Spain morning, and it just feels right with Torrijas, these lovely, crisp-edged honey bread slices that magically turn a day old loaf into breakfast luxury. They’re usually a springtime thing, and you get this custardy, spiced middle with a sweet crunch that really won’t let you down. Honestly it’s the best way to make humble, rustic ingredients feel like a proper cozy and spectacular start to the day.
 

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