Dairy Milk comes back as a Taste Trend years after years of dominance by Alt-Milk

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What This Change Means to Contemporary Taste Trends

Coexistence of Alt-Milks and Dairy

The Uses of Social Media in Food Revival

Protein and Back to Basics Nutrition

Chef Effect on Ingredient decisions

Home Cooking Culinary Performance

Microsensory: Feeling Matter Once more

Tasting Authenticity Revival in Dairy

Oat Milk’s Café Takeover

The Rise of Alt Milk Culture

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Almond, oat and soy drinks were the order of the day in coffee shops and grocery stores over the past nine years. The wellness trends and the sustainability discussions transformed the menus and consumer practices by promoting plant-based alternatives. However, nowadays, classic dairy milk is slowly regaining space not only under the influence of nostalgia, but also taste, texture, and culinary performance.
 

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