Appalachian Dishes Everyone Should Try At Least Once

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Appalachian Dishes Everyone

Corn Pudding

Fried Green Tomatoes

Pinto beans with chow chow

Ramps And Potatoes

Chicken And Dumplings

Fried Apple Pies

Soup Beans And Cornbread

Biscuits And Gravy

Food Tells Appalachian History

Stack Cake

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Appalachian cooking history is a strong tradition of resourcefulness, family recipes handed down over the years, and farming traditions. Appalachian cooking is about filling the belly, satisfying the soul, and providing meals that were "made with what they had on hand. Many Appalachian specialties are still not known outside the region, but some dishes are still popular throughout the South. These foods are rooted in cultural history and are part of our traditional storytelling practice, which has continued to shape American comfort food in the present day. To anyone who has never had an Appalachian dish, here are some to try, at least once.
 

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