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Ramadan Recipes: Coconut Date Balls

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

  • Publish date: Tuesday، 09 April 2024
Ramadan Recipes: Coconut Date Balls

Coconut Date Balls is a delightful Ramadan recipe perfect for iftar or suhoor. These tasty treats, commonly enjoyed during the holy month of Ramadan (or Ramzan), are vegan, gluten-free, and Whole30 compliant, making them ideal for anyone with dietary restrictions. If you're tired of spending money on store-bought snacks packed with unpronounceable ingredients, why not whip up a batch of these homemade goodies? Not only will you save money, but you'll also have a healthier alternative at hand for satisfying your snack cravings.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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Related Contents

Read More: Ramadan Recipe: Almond Milk Rice Pudding

Read More: 15+ Ramadan Dessert Recipes for Iftar

Read More: 25+ Chicken Recipes for Ramadan: Easy Chicken Ramzan Recipes

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 10 Minutes
    • 15 Serving
    • 145 Calories

Coconut Date Balls

10-12 medjool dates
2 cups pecans
Pinch sea salt
¼ cup desiccated coconut

  • Method & Directions

    • 10 Minutes
  1. Softening the Dates
    تم نسخ الرابط
    Pit the medjool dates and soak them in warm water for 10 minutes until they soften.
  2. Blending the Mixture
    تم نسخ الرابط
    Place the pitted dates and pecans in the bowl of a large food processor. Blend on high until a thick “dough” is formed and the mixture feels sticky.
  3. Rolling into Balls
    تم نسخ الرابط
    Scoop about 1-2 tablespoons of the mixture and use your hands to roll it into a ball. If you have time you can let them set in the fridge for 5 minutes.
  4. Coating with Coconut
    تم نسخ الرابط
    Roll the energy bites into desiccated or shredded coconut pressing gently so they adhere. Makes about 12-14 bites.

  • Nutrition Facts

Calories 145

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