Ramadan Recipes: Rooh Afza Sherbet

Ramadan Recipes: Rooh Afza Sherbet

Ramadan doesn't start until Muslims have Rooh Afza at home for making different drinks with it. Popular among South Asians, Rooh Afza is a concentrated squash that is used to make refreshing drinks.

Follow the 2-minute recipe for a great additional fresh drink during Iftar.

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 2 Minutes
    • 4 Serving
    • 30 Calories

Rooh Afza Sherbet

2 tbsp Rooh Afza
3 Cups Cold Water
1/2 Lemon
1/4 cup Basil Seeds
Ice Cubes
2 tbsp Mint

  • Method & Directions

    • 2 Minutes
  1. Basil Seeds
    تم نسخ الرابط
    Soak the Basil seeds for an hour or two during the day.
  2. Rooh Afza Mix
    تم نسخ الرابط
    Blend the Water, Rooh Afza, Lemon, Ice Cubes, and Mint together. Add the soaked Basil seeds in the mix. Your Rooh Afza Sherbet is ready!
recipe print page - Kuwait Moments