Ramadan Recipes: Coconut Chutney
Coconut Chutney is a popular south Indian condiment rich in flavor usually used as a side spread typically with Idli, Dosa, vada, and other evening snacks.
Check out the 15-minute easy recipe to try out with many south Indian dishes.
This article was previously published on UAE Moments. To see the original article, click here
Ingredients
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- 15 Minutes
- 5 Serving
- 30 Calories
- 1/4 cup coconut powder
- 1/4 cup fresh coriander leaves with tender stalks
- 2 tablespoons fried gram (or 11/2 tablespoon chana dal & 1/2 tablespoon urad dal)
- 1/4 inch ginger
- 1 to 2 green chilies
- salt as needed
- tamarind as needed
- 1/2 teaspoon cumin
Chutney
- 2 tsp oil
- 1/4 teaspoon mustard seeds
- Curry leaves
- 2 broken red chili
- 1/4 tsp cumin seeds
Tadka
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Method & Directions
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- 5 Minutes
- Roast
تم نسخ الرابطRoast the Dals and add cumin
- Blend
تم نسخ الرابطBlend in the roasted dals with the rest of the ingredients and add 1/4 cup of water to make it smooth.
- Tempering
تم نسخ الرابطAdd the oil to a pan and add all the tadka ingredients. Pour the tadka in the blended chutney. Your coconut chutney is ready!
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